in Recipes

Oatmeal and quark rolls without flour

updated

Spread the love

Ingredients for 4 servings:

  • 1 m.-sized egg(s)
  • 120 g oat flakes, fine
  • 100 g carrot(s)
  • 270 g Skyr or low-fat quark
  • 1 pinch of salt
  • 2 tsp baking powder
  • sesame or sunflower seeds or pumpkin seeds for sprinkling

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Preheat the oven to 180°C (top/bottom heat). Line a baking sheet with parchment paper. Peel and grate the carrot. Then mix it with the remaining ingredients. Be careful, the dough will be quite sticky. Form 4 rolls and place them on the baking sheet. Lightly score the surface with a serrated knife. Optionally, sprinkle with sesame seeds, sunflower seeds, or pumpkin seeds. Bake the rolls for about 25-30 minutes, until golden brown. Let cool before eating.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamy potato gratin

Hotteok – sweet Korean pancakes