Spelt toast bread

Ingredients for 1 servings:

• 500 g spelt flour type 812
• ½ cube of yeast
• 300 ml water, lukewarm
• 10 g salt
• 15 g sugar
• 25 g butter

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

Dissolve the yeast in a little warm water, make a small well in the flour and stir in the dissolved yeast. Let the yeast starter prove a little and in the meantime weigh out the sugar, salt and butter (room temperature). Add everything to the flour, pour in the water and knead well with a food processor until a smooth dough is formed. Cover and let rise for about 30 minutes, then work it well with your hands again and shape it into a log. Place it in a greased and floured loaf pan (30 cm) or bread pan and let it rise again, covered, until the dough has reached about the height of the pan. Bake at 180°C fan-assisted oven for about 60 minutes and turn out of the pan to cool. The toast can of course also be baked with wheat flour, but you may need a little more water in this case.