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Oatmeal bread

updated

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Ingredients for 1 servings:

  • 500 g low-fat curd cheese
  • 500 g oat flakes, wholegrain
  • 3 eggs
  • 2 bags of baking powder
  • 1 tsp salt
  • possibly fried onions or rosemary or lean ham cubes
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 50 minutes; Total time approx. 2 hours 10 minutes

without yeast

Mix all ingredients thoroughly and pour into a greased loaf pan. Bake at 180°C (top/bottom heat) for about 50 minutes. Let the bread cool in the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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