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Oatmeal cookies

updated

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Ingredients for 1 servings:

  • 250 g oat flakes
  • 350 g sugar
  • 1 packet of vanilla sugar
  • Cinnamon to taste
  • 125 g hazelnuts, ground
  • 100 g flour
  • ½ pack of baking powder
  • 250 g butter, soft

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

makes about 50 cookies

Add everything one at a time to a bowl and knead into a dough. Then form the dough into small mounds and place them on a baking sheet. Bake at 200 degrees Celsius for 12-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dad to the Huancaína

Oatmeal cookies