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Oatmeal cookies

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Ingredients for 8 servings:

  • 250 g margarine
  • 500 g oat flakes
  • 3 eggs
  • 250 g sugar
  • 2 tbsp flour
  • 1 tsp baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the margarine in a saucepan and stir in the oats. Beat the eggs and sugar until frothy, then stir in the flour and baking powder. Mix everything together and form into small patties. Bake in a preheated oven at 175 degrees Celsius for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oatmeal cookies

Capesante à la Rudolfo (scallops)