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Oatmeal cookies

updated

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Ingredients for 1 servings:

  • 150 g wheat flour
  • 150 g oat flakes
  • 150 g sugar
  • 125 g margarine
  • 100 g milk chocolate
  • 2 tbsp beet syrup
  • 1 egg(s)
  • ½ pack of baking powder
  • ½ packet of vanilla sugar
  • some salt
  • Cinnamon

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 57 minutes

Preheat the oven to 180°C (top/bottom heat). Beat the margarine with the sugar and vanilla sugar until fluffy. Stir in the sugar syrup, egg, a pinch of salt, and cinnamon. Add the baking powder, oats, and flour and mix until smooth. Form the dough into approximately 20 small balls and place them on a baking sheet lined with baking paper. Bake on the middle rack of the preheated oven for approximately 12 minutes. Then let cool. Melt the milk chocolate, transfer it to a piping bag, and spread it over the cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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