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Oatmeal cookies with cinnamon

updated

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Ingredients for 1 servings:

  • 75 g margarine, vegan (Alsan)
  • 140 g cane sugar
  • 63 g coconut milk, full fat
  • 1 tsp Cinnamon powder (Ceylon)
  • ¼ tsp salt
  • 1 bag of vanilla sugar
  • 100 g oat flakes, wholegrain
  • 150 g whole wheat flour
  • 1 tsp baking powder
  • 50 g raisins

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 43 minutes

vegan, egg-free

Use the margarine at room temperature or warm it briefly in the microwave beforehand. Add all the remaining ingredients to the margarine and knead it into a dough using the dough hook of a hand mixer or your hands. Form into round cookies approximately 0.75 cm high and 4 cm wide and place them on a baking sheet. Bake in a preheated oven at 180°C (top/bottom heat) for about 13 minutes, until they have browned slightly and become more voluminous.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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