in Recipes

Oatmeal currant muffins

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Ingredients for 12 servings:

  • 120 g sugar
  • 1 packet of vanilla sugar
  • 2 tsp flavoring (Citroback)
  • 2 eggs
  • 150 g flour
  • 2 tsp baking powder
  • 70 g oat flakes
  • 100 ml buttermilk
  • 80 ml oil
  • 200 g currants
  • some powdered sugar
  • oatmeal

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all the batter ingredients together thoroughly and finally fold in the currants. Pour into muffin cups, top each with a few oat flakes, and bake at 180°C (top and bottom heat) for about 25 minutes. Let cool and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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