in Recipes

Oatmeal pancakes with avocado and tuna filling

updated

Spread the love

Ingredients for 1 servings:

  • 3 tbsp oat flakes, fine
  • 1 egg(s)
  • 4 tbsp soy milk (soy drink)
  • some salt
  • 1 avocado(s)
  • 40 g tuna in oil

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 24 minutes

First, prepare the filling. Peel and finely chop the avocado. Mix it well with the tuna. Season with salt. Then, mix the oatmeal with the egg and milk, season with salt, and let stand for a while. Heat the pan or crepe pan, lightly grease if necessary, and spread the batter evenly. Turn over after 1-2 minutes. Place the finished pancakes on a plate. Spread the filling on one half of the pancake, fold it shut, and serve. This recipe is for one pancake.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sourdough bread with dried tomatoes

Which Cooking Oil Has Highest Boiling Point?