Savory pancakes

Ingredients for 6 servings:

• 3 eggs
• 300 ml milk
• 200 g wheat flour type 405
• 100 g chickpea flour
• 80 ml water
• 2 pinches of salt
• some sunflower oil for frying
• 1 onion(s), red
• 1 garlic clove(s)
• 200 g tuna
• 100 g mushrooms
• 100 g chickpeas

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

Finely dice the onions and garlic and fry in a pan with sunflower oil. Then add the tuna, finely chopped mushrooms, and chickpeas and fry. In a bowl, mix the eggs, milk, flour, and water into a smooth batter. Then add the fried ingredients to the bowl and fold in. Heat a little oil in a pan, pour the batter into the pan using a ladle (one ladle of batter equals one pancake), and fry the pancakes until golden brown on both sides.