in Recipes

Oatmeal soup, great-grandmother's style

updated

Spread the love

Ingredients for 4 servings:

  • 50 g oat flakes
  • 1,000 ml water
  • some salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Add the oatmeal to cold water, bring to a boil, and simmer over low heat for about 10 minutes. Then strain the soup through a sieve and season with salt. Tip: If desired, add egg yolk to the soup, season with red wine or sugar, add fruit and vegetable juices, or stir in a knob of butter.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oatmeal soup, great-grandmother's style

Fruit soup made from fresh fruit, grandma's style