Oberflockenbacher asparagus casserole

Ingredients for 4 servings:

• 1 kg asparagus, peeled, cut into pieces
• 500 g potatoes, cut into thin slices
• 500 g minced meat, mixed, fried until crumbly
• 1 bottle of Cremefine for cooking
• 1 cup crème fraîche
• 1 cup herb cream cheese
• 200g Gorgonzola
• Vegetable broth, instant
• Salt and pepper from the mill

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 50 minutes

Combine the Cremefine, crème fraîche, herb cream cheese, Gorgonzola, vegetable stock, salt, and pepper in a food processor until smooth. Then, thoroughly combine the remaining ingredients (asparagus, potatoes, and ground beef) with the cream. Pour the mixture into a baking dish, sprinkle with breadcrumbs and knobs of butter, and bake at 180°C for approximately 50-60 minutes.