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Gnocchi casserole

updated

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Ingredients for 4 servings:

  • 1 pack of gnocchi
  • 500 g minced meat
  • 500 ml tomato(s) (pureed)
  • 2 shallots
  • 2 cloves garlic
  • 2 tbsp tomato paste
  • 2 tsp sugar
  • 2 tsp vegetable broth
  • e.g. salt and pepper
  • basil
  • Thyme
  • oregano
  • chili
  • e.g. mozzarella, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

quick, easy, tasty and variable

Sauté the shallots and garlic cloves in a little fat and add the ground beef. Cook thoroughly! Season with salt and pepper. Stir in the tomato paste and deglaze with the passata. Season to taste with the specified spices and let it simmer gently for half an hour. In the meantime, cook the gnocchi according to the package instructions. Served together, it tastes great. But I prefer it topped with cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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