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Olive and garlic dip

updated

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Ingredients for 2 servings:

  • 150 g black pitted olives
  • 3 cloves garlic
  • 2 tsp capers, small
  • 2 anchovies in oil
  • 1 dash of lemon juice
  • 1 dash of olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simply

Combine the ingredients in a bowl and blend until smooth. Season the dip to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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