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Olive balls

updated

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Ingredients for 1 servings:

  • 500 g Gouda or Emmental cheese
  • 200 g flour
  • 200 g sour cream or crème fraîche
  • oregano
  • pepper
  • chili powder
  • 30 olives, without oil and without stones

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

the party hit, vegetarian

Finely grate the cheese. Knead the spices, cheese, sour cream, and flour with your hands until a dough forms. Use the dough to form the olives into small balls. Bake them in the oven at 200°C (400°F) on the middle rack for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Olive balls