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Olive bread

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Ingredients for 1 servings:

  • 2 cups flour
  • 1 cup milk
  • 1 tbsp baking powder
  • 150 g cheese, grated (Emmental)
  • 1 pinch of salt
  • ½ jar black olives, pitted
  • some thyme

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

To make the olive bread, combine the flour, milk, cheese, baking powder, thyme, and salt in a bowl and knead well. Chop the olives and add to the dough. Knead well again. Then pour the dough into a porcelain dish and bake at 180°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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