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OMAS Semolina Strudel

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OMAS Semolina Strudel

The perfect omas semolina strudel recipe with a picture and simple step-by-step instructions.

  • 1 Piece Puff pastry
  • 1 Piece Apple
  • 100 g Raisins pickled in rum
  • 100 g Marzipan
  • 1 tbsp Sugar or sweetener
  • Cinnamon, powdered sugar

Semolina:

  • 0,5 liter Milk
  • 50 g Semolina
  • 1 pinch Salt
  • 2 tbsp Sugar or sweeteners
  • Lemon zest
  • 1 Piece Egg
  1. Boil the porridge and allow to cool. Stir in an egg.
  2. Cut the apple into slices. Cut the marzipan into cubes. Soak raisins in rum.
  3. Place the rolled puff pastry on a kitchen towel. Brush half of the dough with semolina. Spread the apple pieces, marzipan cubes and raisins on the semolina, sprinkle with the cinnamon-sugar mixture, roll up into a strudel and coat with egg yolk. In a preheated oven at 180 ° for about 30 minutes. to bake. (in the middle of the oven) Sprinkle with powdered sugar.
Dinner
European
omas semolina strudel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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