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Wilde-Hilde Dessert

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Wilde-Hilde Dessert

The perfect wilde-hilde dessert recipe with a picture and simple step-by-step instructions.

  • 500 g Natural yoghurt
  • 200 g Whipped cream
  • Frozen raspberries
  • Brown sugar
  1. Fill frozen raspberries into small bowls so that the base is covered. Whip the cream until stiff (to taste) fold the natural yoghurt into the whipped cream and distribute it on the raspberries in the bowls. Finally sprinkle with the brown sugar. Depending on how the raspberries are, you can have the dessert after about 1 hour. enjoy…
Dinner
European
wilde-hilde dessert

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Linz Thaler

OMAS Semolina Strudel