Instructions
- Let the raisins steep in the rum overnight.
- Melt the chocolate and palmin, mix in the raisins and, with 2 teaspoons, place small heaps on a sheet metal sheet covered with aluminum foil.
- When the piles are firm, remove them from the tray, fill them into a can and keep them cool (or eat them up :)))
Nutrition
Serving: 100gCalories: 286kcalCarbohydrates: 29.8gProtein: 1.1gFat: 3.8g