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Pile of Raisins

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Pile of Raisins

The perfect pile of raisins recipe with a picture and simple step-by-step instructions.

  • 250 g Raisins
  • 12 El Rum
  • 200 g Mocha chocolate
  • 20 g Palmin
  1. Let the raisins steep in the rum overnight.
  2. Melt the chocolate and palmin, mix in the raisins and, with 2 teaspoons, place small heaps on a sheet metal sheet covered with aluminum foil.
  3. When the piles are firm, remove them from the tray, fill them into a can and keep them cool (or eat them up :)))
Dinner
European
pile of raisins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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