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Omelette in a glass

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Ingredients for 1 servings:

  • 2 eggs
  • 1 small tomato(s)
  • some leek
  • Rosemary, dried
  • salt and pepper

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 18 minutes

simple and vegetarian

Dice the leek and tomato and place them in a bowl with the eggs. Season with rosemary, salt, and pepper and whisk to combine. Carefully pour the mixture into a glass jar, making sure the jar is not damaged. Place in an unheated oven at 200°C for 10-15 minutes. I like to serve this with some whole-grain bread for a healthy and filling breakfast. Approximately 214 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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