in Turkey

Omelette with garlic sausages

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 100 g garlic sausage, cut into thin slices
  • 30 g butter
  • 10 g paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a Turkish specialty

Brown the sausage slices in butter over medium heat. This takes about 3 minutes. Sprinkle with paprika. Now add the eggs to the pan like fried eggs. Don’t let them overbrown, then pierce the yolks to release the yolks. Now you can serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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