in Turkey

Turkish egg pan with sucuk

updated

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Ingredients for 2 servings:

  • 4 eggs
  • 1 sausage, Turkish (Sucuk)
  • low fat

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

quick and tasty

Peel the sucuk and slice it. Crack the eggs into a bowl or cup and beat lightly. Just very lightly, don’t whisk like scrambled eggs. Add a little fat (oil or butter; the sucuk will release more fat) to a pan and fry the sliced ​​sucuk on one side. Then turn the slices over and immediately add the egg mixture. Let the whole thing set on a very low heat. Do not stir again! Be careful with the seasoning; the sucuk imparts plenty of flavor and spice. I personally don’t add any additional spices. Fresh flatbread and fresh tomatoes go well with it. It’s also delicious on toast. It’s also easy to vary, for example, you can fry bell peppers, fresh chili peppers, or chili. Parsley or chives also work.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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