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Lamb's lettuce with pear and tuna

updated

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Ingredients for 2 servings:

  • 2 bulb(s)
  • 1 can tuna in its own juice
  • 80 g lamb’s lettuce or rocket or endive
  • 1 tbsp walnuts, chopped
  • 1 shot of olive oil, virgin
  • Herbs
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, fast

Quarter the pear, remove the core, and slice it. Drain the water from the tuna. Arrange the washed salad on plates with the pear slices and tuna. Sprinkle with chopped walnuts and drizzle with olive oil. Season with herbs and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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