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Omelette with tomatoes, spinach and asparagus

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Ingredients for 2 servings:

  • 4 eggs
  • 1 tsp butter
  • 60 ml cream
  • 30 g spinach
  • 1 small onion(s), red
  • 100 g cocktail tomatoes
  • 3 thick asparagus tips

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

A good start to the day.

Combine the eggs and cream. Add the butter to a pan and heat over medium heat. Chop the onion, add it, and fry until softened. Add the halved tomatoes, spinach, and chopped asparagus and fry briefly. Add the egg mixture and reduce the heat again, allowing the eggs to set. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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