John Myers
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Omelette Wraps with Salmon
The perfect omelette wraps with salmon recipe with a picture and simple step-by-step instructions.
Wraps:
- 3 Eggs size M
- 1 tsp Seasoned salt from my KB
- 1 tsp Garlic pepper
- 12 tbsp Low-Fat milk
- 1 tsp Frozen dill
- Rapeseed oil
Filling:
- 200 g Smoked salmon
- 50 g Iceberg lettuce
- 150 g Cream cheese double cream, to taste
- Cling film
- Stir eggs, milk and spices until frothy! Heat the oil in a pan and fry 3 omelets! Set aside and cool!
- Wash the salad and cut into fine strips!
- Brush the omelette with cream cheese and top with lettuce and salmon! Roll up tightly, wrap in foil and put in the fridge for about 30 minutes!
- Unpack omelettes and cut in half at an angle! 3 half pieces per person.
Party figerfood tip:
- Cut the wraps into approx. 2cm thick slices, push a plastic skewer through (then the roll holds together) and distribute on a plate!
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