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One Bread Dough – Many Baking Ideas

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One Bread Dough – Many Baking Ideas

The perfect one bread dough – many baking ideas recipe with a picture and simple step-by-step instructions.

  • 550 g 405 flour
  • 450 g Spelled flour 1050
  • 1 packet Dry yeast
  • 0,5 teaspoon Bread spice mix
  • 680 ml Lukewarm water
  • 25 g Salt
  1. Put all ingredients in a mixing bowl and best knead with the food processor for about 10 minutes, then cover and let rise for 15 minutes. Transfer to a large bowl with a lid and off to the fridge … yes, you see correctly :))))))
  2. The dough can now stay in the refrigerator for up to 10 days and gets better every day. Depending on what you want, you take out a portion of the batter and the rest stays in the refrigerator.
Dinner
European
one bread dough – many baking ideas

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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