in Recipes

One Pot Mince and Pasta Pot

updated

Spread the love

Ingredients for 1 servings:

  • 100 g minced meat, mixed
  • 100 g spirals
  • 100 g leek
  • e.g. vegetable broth or meat broth

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

simple, information approx. per person

Brown the ground meat in a pan (seasoning isn’t necessary because of the broth, but add as much as you like). Chop the leek and fry briefly. Add the pasta and top up with vegetable or meat broth until everything is covered. Simmer for about 20 minutes, or less depending on how firm the pasta should be.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Snow White's nutty and spicy kohlrabi soup

Cucumber and orange salad with shrimp