in Recipes

One-pot pasta with broccoli

updated

Spread the love

Ingredients for 2 servings:

  • 250 g tomatoes, pureed
  • 1 cup of cream, 200 ml
  • 100 ml vegetable stock
  • 250 g pasta
  • ½ broccoli, cut into florets
  • some cocktail tomatoes
  • e.g. Parmesan, grated
  • Spice(s), of your choice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Pour the broth, passata, and cream into a deep pan. Season to taste, such as salt, pepper, a little sugar, nutmeg, or chili. Bring to a boil, then add the pasta, making sure all the pasta is covered, and simmer for 5 minutes. Then add the broccoli and continue simmering until cooked through. Finally, fold in the Parmesan cheese and add the cherry tomatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

One-pot pasta with broccoli

Chinese beef with broccoli