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One Pot Pasta with Mushrooms and Sausages

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Ingredients for 2 servings:

  • 2 m.-sized onion(s)
  • 2 cloves garlic
  • 300 g mushrooms
  • 250 g macaroni or spaghetti
  • 200 ml vegetable stock
  • 400 ml coconut milk
  • 2 frankfurters
  • salt and pepper
  • some curry powder
  • some paprika powder, sweet
  • some parsley, for garnishing
  • some chives, for garnishing

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Finely dice the onions and garlic, trim and slice the sausages and mushrooms. Heat a little oil in a pan, first fry the sausages and onions, then the garlic and mushrooms. Add the noodles, vegetable stock, and coconut milk and simmer over medium heat for about 10-12 minutes, until everything is nice and creamy. Stir frequently. Season to taste with salt, pepper, curry powder, and paprika. Garnish with parsley and chives and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

One Pot Pasta with Mushrooms and Sausages

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