John Myers
Ingredients for 4 servings:
- 400g linguine
- 1 liter vegetable broth
- 3 garlic cloves
- 5 cm ginger root
- 2 carrots
- 1 bell pepper(s), red
- 4 spring onions
- 125 g peanuts, roasted
- 2 tbsp peanut butter
- ½ tsp chili flakes
- 1 tbsp soy sauce
- 2 limes, juice
- 3 stalks of coriander
- salt and pepper
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
Chop the vegetables and juice the limes. In a sufficiently large pot, bring the vegetable broth with the ginger, garlic, and carrots to a boil. When the broth boils, add the noodles, peanut butter, lime juice, cilantro, and soy sauce and continue to cook over medium heat. After 5 minutes, add the bell peppers and continue simmering until the pasta is tender. Add a little water if necessary. Shortly before the end of the cooking time, add the peanuts and spring onions to the pot and season to taste.
Facebook Comments