One-pot spaetzle with chicken

Ingredients for 4 servings:

• 1 pack of HENGLEIN Fresh Egg Spaetzle (= 400 g)
• 500 g chicken breast fillet(s)
• 1 stalk(s) leek
• 2 carrots
• 1 tbsp vegetable oil
• 1 tsp tomato paste
• 1 tbsp sambal oelek
• 100 ml cream
• 250 ml chicken stock
• 3 tbsp Gouda, grated
• Salt and pepper, freshly ground
• 1 tbsp parsley, chopped

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 36 minutes

simple spaetzle dish with poultry

1. Pat the chicken dry and cut into cubes. Wash and trim the leeks and cut into fine rings. Peel, wash, and dice the carrots. Heat the oil in a pan and fry the chicken for about 2 minutes. 2. Add the leeks and carrots and fry for another 2 minutes. Add the tomato paste and sambal oelek, fry briefly, and deglaze with the cream and stock. Add the spaetzle and simmer for about 2 minutes. 3. Garnish the one-pot spaetzle with cheese, season with salt and pepper, and serve sprinkled with parsley. Per serving: kJ/kcal: 1755/421 Protein: 32.4 g Fat: 16.7 g Carbohydrate: 33.4 g Dietary Fiber: 3