in Recipes

One-pot spaghetti with spinach

updated

Spread the love

Ingredients for 1 servings:

  • 70g spaghetti
  • 100 ml vegetable stock
  • 50 ml cream
  • 2 cubes of spinach, frozen
  • ½ onion(s)
  • e.g. curry powder
  • n. B. Salt
  • n. B. Pfeffer
  • e.g. Parmesan

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Chop the onion and sauté in a saucepan, then add the mixed vegetable broth, cream, spaghetti, and spinach. Bring to a boil and simmer for about 12 minutes, until the spaghetti is al dente. Season to taste and top with Parmesan cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sliced ​​meat with tomato cream sauce

Pour condensed milk