One Pot Sucuk Noodle Pot

Ingredients for 4 servings:

• 650 ml water
• 300 g sucuk
• 100 g onion(s), cut into strips
• 2 garlic cloves, finely chopped
• 4 tbsp olive oil or rapeseed oil
• 1 tbsp, heaped tomato paste
• 2 tbsp Balsamic vinegar Bianco
• 1 tbsp oregano
• 1 tbsp mint, freshly chopped
• 1 tsp, leveled Pul Biber
• 100 g olives, black and green, pickled with herbs
• 300 g bell pepper(s), colored, cut into strips
• 300g fusilli
• 200 g cocktail tomatoes, quartered
• salt and pepper
• Sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Slice the sucuk and then halve it. Cut the olives into pieces. Bring the water to a boil in a pot and season with salt, pepper, and sugar. Add everything except the tomatoes and pasta to the pot and bring to a boil. Then add the pasta and simmer gently for about 20 minutes. Stir occasionally to prevent burning and add a little more water if necessary. Season to taste. Finally, stir in the tomatoes and heat through.