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One-pot with potato, zucchini, onion, tomato and cream cheese

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Ingredients for 2 servings:

  • 1 m.-sized potato(s)
  • 1 onion(s)
  • 1 dash of olive oil
  • 1 zucchini
  • 2 garlic cloves
  • 4 m.-sized tomatoes
  • 1 pinch(s) of sugar
  • 3 tbsp Italian herbs, dried
  • 1 shot of water
  • ½ pack of herb cream cheese, approx. 100 g
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

good use of leftovers

Cut all the vegetables into pieces. Sauté the potatoes and onions in olive oil, add the zucchini, tomatoes, sugar, garlic cloves, dried Italian herbs, and a splash of water, and bring to a boil. Add the herbed cream cheese and simmer uncovered, stirring occasionally. Season with salt and pepper, and let simmer for about 20 minutes until softened. This is a delicious stew and a great way to use up leftovers. Note: Sugar should never be missing from tomato dishes; it rounds out the tomato flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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