Onion and garlic cream soup with toast stars

Ingredients for 4 servings:

• 500 g vegetable onions or white onions
• 3 cloves garlic
• 3 tbsp butter, alternatively rapeseed oil
• 3 tbsp flour
• 300 ml broth
• 200 ml cream
• salt and pepper
• nutmeg
• 1 pinch(s) of cinnamon powder, optional
• 2 slices of toasted bread
• 2 tbsp herbs, chopped (celery leaves, chives or parsley)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel and roughly chop the onions and sauté in oil. Crush the garlic and add the broth. Simmer until tender, or cook in a pressure cooker for 5 minutes. Puree everything, then add the flour and cream. Stir in and bring to a boil until combined. Alternatively, you can use starch. Season to taste and serve. Sprinkle with herbs and decorate with stars cut out of the toasted bread.