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Onion baguette ready mix

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Ingredients for 1 servings:

  • 250 g flour
  • 1 tbsp baking powder
  • 1 tsp, heaped salt
  • some pepper, from the mill
  • some coriander powder
  • 50 g fried onions

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

as a gift from the kitchen, with baking instructions

Place the baking mix ingredients in a jar and write on the package insert next to the baking instructions the ingredients that need to be added to the dry ingredients before baking the bread. These are 250g low-fat quark and 1 egg. Baking instructions: Preheat oven to 190°C. Pour the baking mix into a bowl. Add 250g quark and 1 egg. Beat well with a mixer. Form the dough into a baguette. Bake the baguette for 30 minutes until crispy and eat while still warm. The bread can also be varied with diced ham, fresh herbs, olives, or sun-dried tomatoes. The next day, the bread can be sliced ​​and toasted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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