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Onion bread

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Ingredients for 1 servings:

  • 500 g flour
  • 1 packet of baking powder
  • 100 g cheese or grains
  • 1 bag(s) of ready-made mix (for onion soup)
  • 500 ml malt beer
  • Fat

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all dough ingredients and pour into a greased loaf pan. Bake in a preheated oven at 190 degrees Celsius for 55-65 minutes. Let rest for another 10 minutes in the turned-off oven. Then turn out of the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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