Onion Bread Super Easy

5 from 8 votes
Prep Time 5 mins
Cook Time 45 mins
Rest Time 15 mins
Total Time 1 hr 5 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 1300 kcal


  • 1 Yeast
  • 700 Flour type 405
  • 450 Water
  • 2 Salt
  • 1 Sugar
  • 1 Egg yolk
  • 1 Flaxseed and Seamen to taste
  • 150 Roasted onions


  • Mix the yeast, sugar and water and let rise for 5 minutes. Mix the flour, salt, fried onions and, if necessary, linseed and sesame seeds. Add the yeast mix to the flour and knead with oiled hands for 5 minutes to form a dough. Let the dough rise for 40 minutes in a warm place (covered). Then knead again firmly. Preheat the oven to 220 degrees. Cover the baking sheet with parchment paper and form a loaf. Cut the surface. Put it in the oven for 10-12 minutes, then turn it down to 180 degrees. Bake for about 20 minutes, take out and brush with egg yolk (I'll add some sasam to it, but it's not a MUST). Back in the oven and bake for another 10 minutes .... Switch off the oven and leave it in for another 5 minutes ... finished


Serving: 100gCalories: 1300kcalCarbohydrates: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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