Onion bread with buttermilk from the bread maker

Ingredients for 1 servings:

• 350 g wheat flour type 550
• 150 g rye flour type 1150
• 140 ml water
• 200 ml buttermilk
• 1 tsp salt
• 1 tbsp olive oil
• 50 g fried onions
• 4 tomatoes, dried in oil
• 1 packet of dry yeast

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 hours 50 minutes; Total time approx. 4 hours

First, pour the liquids into the baking dish, then add the remaining ingredients on top. Pat the tomatoes dry and chop them. Warm the buttermilk (if refrigerated) or use warmer water. The amount of fried onions is optional and should be between 50 and 100 g, depending on your preference. Use a white bread program for loaves weighing 750 g. Proving times are typically longer than for standard loaves.