in Germany

Onion cake with bread dough

updated

Spread the love

Ingredients for 4 servings:

  • 500 g ready-made mix (baking mix) for farmhouse bread
  • 150 g diced ham
  • 500 g onion(s)
  • 2 eggs
  • 1 cup sour cream
  • salt and pepper
  • 100 g cheese, grated
  • 1 tbsp cornstarch
  • Grease for the tray

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix the bread dough according to the package instructions and then roll it out on a greased baking sheet. Peel the onions and cut them into rings or cubes. Sauté them with the diced ham. Mix with eggs (or three, depending on the size), sour cream, and cheese, and season with salt and pepper. If the mixture is too runny, stir in the cornstarch. Spread the mixture over the bread dough. Bake in a preheated oven at 200°C for approximately 45-60 minutes. Serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chard Gratin III

Pumpkin cream soup with poppy seed dumplings