John Myers
Onion Pie with Puff Pastry
The perfect onion pie with puff pastry recipe with a picture and simple step-by-step instructions.
- 500 g Puff pastry
- 200 g Streaky bacon
- 400 g Onions
- 200 g Gouda middle-aged
- 3 Pc. Eggs (L)
- 200 g Sour cream 10% fat
- 200 ml Milk
- Salt, pepper, nutmeg, paprika noble sweet
- Preheat the oven to 220 ° C top and bottom heat. Line a baking sheet with parchment paper. Put the paper up at the edge (overlapping 2 sheets if necessary). Place the puff pastry on the parchment paper, just drop it on the edge.
- Dice bacon and fry in a pan. Cut the onions into quarter rings and add to the bacon. The onions should only be translucent. Spread the bacon and onion mixture on the puff pastry.
- Grate the cheese and sprinkle over the onion mixture.
- Separate eggs. Beat the egg whites until stiff. Mix the egg yolks with the sour cream and milk until smooth and season with nutmeg, paprika, sweet, pepper and a little salt. (Bacon and cheese are also salty) Carefully fold in the egg whites with the whisk. Spread the mixture on the cheese.
- Bake in the oven with upper-lower heat on the lower rack at 220 ° C until the onion cake is golden brown (approx. 20-25 minutes)
tip
- Matching white wine or Federweißer. You can eat the onion cake as a main course, but also as a warm or cold snack.
- Instead of puff pastry, you can also use a thin yeast dough (pizza dough). Then the onion pie is a little less powerful. Especially when it is served cold or as a snack / finger food, the base is a little more “dimensionally stable”.
Facebook Comments