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onion salad

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Ingredients for 4 servings:

  • 6 large onions (vegetable onions)
  • 6 apples
  • 6 tbsp water
  • 6 tbsp vinegar (herb vinegar)
  • 6 tbsp sugar
  • 1 small jar of mayonnaise
  • 1 ring/s of meat sausage
  • 1 clove(s) garlic

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 15 minutes

Slice the onions. Dice the apples and the sausage, and crush the garlic clove. Mix the water, vinegar, and sugar and pour over the onions, apples, and garlic. The next day, drain the juice and fold in the mayonnaise and sausage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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