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Marlie's coleslaw

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Ingredients for 12 servings:

  • 2 kg white cabbage
  • 1 bell pepper(s), green
  • 1 red bell pepper(s)
  • 1 large onion(s)
  • 3 carrots
  • 150 g sugar
  • 200 ml oil
  • 250 ml vinegar
  • 2 tsp salt

Instructions

Working time approx. 45 minutes; Rest period approx. 1 day; Total time approx. 1 day 45 minutes

Finely grate the vegetables, bring the remaining ingredients to a boil, and pour over the vegetables while still hot. Let stand for 24 hours, then stir before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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