Onion soup with toasted pretzel slices

Ingredients for 4 servings:

• 1 kg onion(s)
• 300 ml white wine
• 1 liter stock
• 3 pretzels
• 2 garlic cloves
• 1 pack of processed cheese
• 1 bunch of spring onions
• 1 handful of Parmesan
• 1 bunch of chives, cut into rolls
• 1 small carrot(s), cut into fine strips
• salt and pepper
• Clarified butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Delicious pretzel soup

Halve the onions, slice them, and sauté them gently in a little clarified butter until light brown, then deglaze with white wine. Pour in the stock, bring to a boil, and simmer for about 7 minutes. Meanwhile, slice the pretzels and fry them in clarified butter until crispy. Finely chop the spring onions and slice the garlic, and add both. Season the onion soup to taste, ladle into bowls, and add 1 tablespoon of processed cheese to each bowl. Add the pretzel slices to the soup and garnish with Parmesan cheese, carrot strips, chives or spring onions, and garlic.