John Myers
Orange and Chocolate Cookies
The perfect orange and chocolate cookies recipe with a picture and simple step-by-step instructions.
- 300 g Flour
- 150 g Sugar
- Salt
- 1 tsp Orange peel
- 1 Egg
- 2 tbsp Orange juice
- 170 g Cold butter
- 2 tbsp Cocoa powder
- 2 tbsp Milk
- Mix the flour, sugar, a pinch of salt and orange peel, pile on a work surface. Press in the recess. Add the egg and orange juice. Spread the butter in flakes on the edge of the flour. Knead everything quickly into a dough. Halve the dough. Knead under 1 half cocoa and milk. Put both halves into a ball and cool in foil for about 30 minutes.
- Shape the light-colored dough into 2 rolls. Roll out the dark dough to a thickness of 4 mm and cut into strips approx. 6.5 cm wide. Wrap rolls in one strip at a time, then wrap in foil and refrigerate for 1 hour. Preheat oven to 180 degrees. Cut the rolls into slices. Place on a baking tray lined with baking paper. Bake for about 12 minutes.
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