Orange and fennel salad

Ingredients for 4 servings:

• 4 orange(s), untreated
• 1 fennel
• 1 small onion(s)
• 1 dash of olive oil
• some olives, black, pitted and sliced
• small bunch of parsley
• Orange zest from an orange

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

refreshing summer salad

Peel all the oranges. It’s best to use a sharp knife to remove the peel, making sure to also remove the white pith. Then slice the oranges and collect the resulting juice. Place the orange slices in a bowl, then add the orange juice and the zest of one orange. Slice the onion and fennel into very fine strips or rings and add to the oranges. Then add a dash of olive oil and mix everything well. Finally, garnish the salad with parsley and olive slices. You’ve got a wonderfully refreshing summer salad that also goes very well with grilled food!