Orange-carrot soup

Ingredients for 4 servings:

• 3 shallots
• 2 cloves garlic
• 40 g fresh ginger
• 1 kg carrot(s)
• 1 pepper, red
• 4 tbsp oil (sunflower oil)
• 1 tsp curry powder
• Salt
• Pepper, ground
• 1 pack of flavoring (Finesse orange fruit)
• some sugar
• 1 liter chicken broth or vegetable broth
• 200 ml coconut milk
• 100 ml orange juice
• 150 g crème fraîche (Vega légère)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Finely dice the ingredients and coarsely chop the carrots. Heat the sunflower oil. Briefly sauté the shallots, garlic, and ginger, add the carrots and peppers, and continue sautéing for a few minutes. Add the spices and stock, then simmer for about 25 minutes. Then add the coconut milk and orange juice, puree, strain, and add the Vega Légère. Season to taste. It tastes a bit exotic, but very good. Also great for a party.