in Recipes

Orange – Coconut – Flakes

updated

Spread the love

Ingredients for 1 servings:

  • 2 orange(s), untreated
  • 3 eggs
  • 1 pinch of salt
  • 150 g sugar
  • 3 tbsp orange liqueur
  • 275 g desiccated coconut

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 175°C. Rinse oranges with hot water, dry, and zest finely. Beat eggs and salt until frothy, gradually adding sugar. Stir in orange liqueur and orange zest, then fold in desiccated coconut. Using 2 moist teaspoons, place small heaping portions onto a baking sheet lined with baking paper and bake in a hot oven (middle rack) for about 8 minutes. Then turn off the oven and let the orange and coconut flakes dry for another 12 minutes. Tip: Leave the macaroons in the air until soft enough, then store in the tin.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apricot sticks

Peach yogurt cake with vanilla flavor