Orange curry sauce

Ingredients for 4 servings:

• 30 g butter
• 150 ml orange juice, freshly squeezed
• 150 ml crème fraîche
• 1 tbsp sugar
• 1 tbsp curry powder
• 1 orange(s)
• Salt
• Chives, in rolls
• Pepper, white from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

goes particularly well with asparagus

Heat the butter in a saucepan, add the sugar, and let it caramelize. Add the curry powder and stir in, then immediately deglaze with the orange juice. Add the crème fraîche and stir well. Reduce heat to high and simmer until creamy. Season with salt and pepper. Peel and segment the orange and add it to the sauce along with the chives.