in Recipes

Baked pollock fillet

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Ingredients for 4 servings:

  • 4 fish fillet(s), e.g. pollock fillet
  • lemon juice
  • salt and pepper
  • 4 eggs
  • 4 slices of toast
  • 6 tbsp oil
  • 125 g cheese, grated
  • fish seasoning
  • dill
  • Parsley
  • Fat, for the shape

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the fish, pat dry, and season with lemon juice, salt, pepper, and fish seasoning. Whisk the eggs and oil in a bowl. Dice the toast and add. Chop the dill and parsley, add, and mix everything gently. Place the fish fillets in a greased baking dish and cover with the egg and toast mixture. Finally, sprinkle with grated cheese. Bake in the oven at 150°C (300°F) for approximately 35-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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